Showing posts with label diet. Show all posts
Showing posts with label diet. Show all posts

Friday, 10 January 2014

Quick and Easy Spoonie's Breakfast Smoothie


DISCLAIMER: I'm NOT a nutritionist/dietitian/food expert, this is just MY OWN humble opinion.
Get it? Got it? Good :) on we go...

Here's how I make my quick and easy "spoonie" breakfast smoothie. It's really easy to prepare. I use frozen spinach, it comes ready portioned in the bag and will keep for months. I paid under £2 for a huge bag which I would think has around 50 portions in it. I also use frozen raspberries, or you can use any berries you like. I put in a large handful's worth. The box I bought cost under £3 and I get 4-5 portions out of it. Things like this are on offer a lot too so keep a look out. Then I add one chopped banana. The ones pictured are fresh, but the riper the banana the easier it is to blend, and the sweeter the smoothie will taste. Everything goes in the blender, then I top up to about the 500 ml mark with orange juice. I suppose freshly squeezed juice is best, but cartons are just as good! I've tried to use key ingredients here for their energy giving and immune boosting properties. If you're not sure about adding spinach, you can leave it out, but I'd say give it a go because leafy greens are a great source of vitamins, plus I promise you can't even taste it once it's blended! This combination makes about a pint glass' worth.

Spoonie re-cap:

One portion frozen spinach, one large handful frozen berries, one chopped ripe banana, top up with orange juice to 500ml mark in blender; blend & drink!

Energy involved: Retrieving items from the fridge and freezer, chopping the banana, whizzing the smoothie (noise pollution), washing the blender, drinking glass and cutlery (leave it to soak and do it later!).

TOP TIP:

Defrost the spinach portion overnight beforehand to make it MUCH easier to blend. I just pop mine in a little plastic carton in the fridge and when I come down in the morning it's ready to pop straight in the blender.

To give you an idea of what this concoction looks like when it's blended, I have added an "after" photo:


Yes, I know you can see the spinach but I promise you can't taste it! I would describe it as having a fairly smooth texture, and a fresh taste, not unlike a basic mixed fruit juice smoothie (mentioning no brand names) personally I find that it helps to awaken my system in the morning. I won't say "wakes me up" because that would infer a miracle cure... ;) (LOLJK)

I hope you've enjoyed this post, please let me know if you give this a try and tell me what you think in the comments, I welcome constructive feedback!

J :) x

Thursday, 6 December 2012

CFS Progress Review: One Year On...

A year ago today I phoned in sick to work and didn't go back for seven months. Reading back over my blog posts the time seems to have flown by. I am going to try and condense the last 12 months into a concise blog post that sums up the best and worst of the last year.

Starting with my 2012 Manifesto in January:
    Look at how I can change aspects of my lifestyle to benefit my physical and emotional health
    Make time to develop my art, craft and vintage business(es!)
Learn to trust the process of life and all it's inevitable unpredictability
    One Thing At A Time
    Stop doing what I think others/society/”they” want me to do and start doing what makes ME happy and healthy.
In the main I have stuck to this throughout. After completing a course of Cognitive Behavioural Therapy (CBT) I have a much more methodical and reasoned approach towards any problems that crop up. I regularly practise meditation to help clam my mind and body, and this helps me go about me life in a calm and relaxed yet alert and mindful manner. My Buddhist beliefs also reinforce many of these factors. In February my anti-depressants had started to have an effect and I was having more reasoned, rational, constructive and positive thought patterns.

February: Starting simply with nutrition and diet I adopted the practise of drinking four pints of filtered water a day. Recently I have lapsed with this, and the process of re-reading my posts has reminded me how important it is, so I am back on the water wagon again! A frozen lemon wedge adds a lovely cool zing too! I quickly realised my cow's milk intolerance had returned from childhood, and as we know, CFS has lots of links with candida, thrush and yeast infections so I discovered I was intolerant to yeast too.
I started doing my food shopping online. This gave me back a sense of independence whilst also enabling me to conserve energy. I think this simple idea is one of the best inventions of recent times, and I am so grateful to the friendly Sainsbury's drivers-I never had any problems with my orders and would highly recommend the service.
I quickly realised that my energy levels were directly related to the food I was eating. I now focus on natural foods, minimal animal products, and freshly cooked produce whenever possible; although if I am having a low energy day I do not berate myself for putting a frozen pizza in the oven, and I do allow myself treats, but my body will not hesitate to tell me if I am not eating well!
Fascinating fact: In February, a “good day” meant I could do 45 minutes of light activity before I had to lie down and rest completely for 15 minutes. Incredible to think that I went from that, to presently working four 4 hour shifts per week!

March: By March I was beginning to feel better, but I knew the key to a great recovery was PACING. I cannot stress this enough. I hated the idea at first, and even though I had read loads and loads about it, I still wasn't sure. But I gave it a go, and started making notes of every little thing I did throughout the day, what time I did it and for how long. This gave me a really clear idea of how I was proportioning my time, how productive I was being and where I could conserve energy by doing something called “switching/pacing” (give it a Google!)
As well as being productive throughout the day, I knew I had to address my sleep hygiene and my bedtime routine. I downloaded some relaxation mp3's, which I still use (they're amazing), and made sure I kept a regular bedtime and waking routine. I was getting to the point where I could be up and dressed for 9am, even though I might not do anything the rest of the day!
I was also able to incorporate a bit more exercise into my daily activities, even if it was just walking outside for a few minutes. Not only was this a huge step physically, it was also a huge mountain to climb for me within the psychological aspect of my recovery. I hated going outside as I feared people would see me and think I was “skiving” from work, as to all intents and purposes I looked well (as we know this happens with ME/CFS), even though I still felt physically and mentally exhausted the majority of the time. But getting out and about, even for short periods, helped boost my confidence and lessen my depressive symptoms massively.

April & May:

When you have ME/CFS the last thing you need is pressure. Pressure creates stress, and stress exacerbates ME/CFS.”

By April I was cycling 2 minutes a day on my exercise bike, and getting out for 6 minute walks when I felt up to it. I was keeping up with all the goals I had set myself so far, like drinking plenty of water, getting healthy, natural foods inside me, pacing, and having a good sleep routine. In May I began my course of CBT. Re-reading my blog posts now I can see that around this period of time, my writing became much more cohesive, upbeat and positive. I really couldn't recognise myself in the tone of the early posts.

June: In June I saw my GP for the last time, as she declared me fit for work! I had actually asked her to do this as I had been feeling much much better for quite a while, and was actually now beginning to get frustrated sitting at home all day. I wanted something to do. I wanted my life to begin again.

I came up with a three-point manifesto to take me through the coming months:

Maintain a good state of health by applying all knowledge learned within the past twelve months.

Steadily increase working hours up to sixteen per week, using phased return.

Enjoy creative pursuits and other hobbies to enhance physical and mental well-being.

A couple of weeks before I returned to work, my beloved feathered friend, Jimmy the budgie, passed away. I was so sad to lose him, but I somehow knew that he knew he had helped me through the most difficult time of my life. He was a fluffy old bird, and it was time for him to go. I will never forget his amusing chattering, singing and squawking! He now regularly sends a whole menagerie of different birds to my back garden where they feast on nuts, seeds and fat balls!

July & August: As I was back at work, I wanted to make sure I kept my immune system topped up. To this day (touch wood) I have not yet caught one cold or bug that's gone round at work, while colleagues have been smothered! I am obviously feeding and treating my body correctly now.
I decided to go vegetarian for a month, and this increased my energy levels noticeably. I do eat meat now, but I eat generally with a much more mindful approach, and really think about what I am consuming and why.
I finished my course of CBT in August, my therapist was extremely happy with the improvements I had made. I review everything monthly now, just to refresh where I am at emotionally, and to notice if there is anything in my life I am finding difficult. I can then go back and apply the CBT principles to help me overcome this.

September:

Time for another manifesto:

1) I am single and I embrace this freedom and independence
2) I have no interest in having children and this is fine
3) Some people might see my job as "boring" or "dead end", but I find it fulfilling and challenging
4) I am happy for making art to be my hobby or second income, I much prefer this than striving to achieve in an over-saturated industry
5) Taking time to relax and take care of myself is just as important as wanting to actively achieve any goal I may set myself 

I believe that full recovery from ME/CFS is not possible until you accept that your lifestyle and every aspect of it must change. You must want this change, be ready for it physically and emotionally, and be happy with it.

October & November: By now I seem to have developed a new rhythm in my life. One which is beneficial and fulfilling to my mental and physical health. I try to apply mindfulness to my daily activities, be they at work or at home, and be more self-aware. I listen to my body more by applying meditation techniques, and communicate with my body and my self. I have only recently started being creative again, and creating art that I really really like, instead of striving to appeal to the masses. I look forward with enthusiasm to my free time, as I have lots of exciting projects that I am in the midst of. I really enjoy cooking healthy meals and searching out new recipes, and I enjoy getting out in the fresh air and power walking-recently I walked 5k in under an hour!

December: So here I am, one year on. I hate getting philosophical or sentimental, especially when I know I am publishing this for the entire internet to read! But this time last year I had a raging sore throat, a cold that wouldn't go, and was so physically tired I had to drag myself up the stairs on all fours to use the bathroom. I was in a very very very black place come 23rd December, and was searching for all sorts of things on the internet that one should never have to read. I wouldn't wish what I have been through in the past 12 months on anyone, anywhere, ever, and I think it's high time the authorities concerned started taking this illness much more seriously.

If my blog has helped only one person change one thing about their ME/CFS affected life that improves it, then I have done what I set out to do 12 months ago.

I wish everyone who is suffering to whatever degree, the very best for the future. If you know of anyone who has this illness please don't laugh it off or make light of it, be there for the person and help them if you can.

Thank you all so very much for reading.

This blog post is written in memory of my amazing Grandma, Bernadette Mawdsley,
who passed away peacefully in her sleep on Thursday 22nd November at the grand old age of 90.
Rest in Peace Grandma, night night your God Bless xxx

Friday, 31 August 2012

CFS Progress Review: August 2012

Another month, another few weeks of learning about myself and my health.

As I have progressed in my recovery I have become more and more aware of what my body needs, and my mind and body are far more in tune now than they were even six months ago. I have discovered that one very useful way of getting your mind and body in tune is to pay attention to what you are eating.

I had been toying with the idea of going vegetarian for some months; and I finally decided to give it a go. I initially decided that I would try it for seven days, but I am now on day 20, and plan to go a full 30 days before I consume animal flesh again. Click this think to see a selection of things I have been eating.

For me, eating meat is a 29 year old habit, and whilst I haven't found the abstinence hard, I have struggled on occasion knowing what to make, or thinking of something interesting to do with my vegetables, pulses and legumes. I caught up with Hugh Fearnley Whittingstall's Veg Every Day series on Channel 4, and this helped inspired me to make many meals.

Whilst planning meals, and cooking mindully, I became aware that I really was paying so much more attention to what I was eating than ever before, and this is what has helped me stay in tune with my body's needs. Instead of just mindlessly sticking a couple of chops under the grill, and steaming some veg, I have had to actively THINK about what I am going to eat, how I am going to cook it, and even what I am going to make with the leftovers!

I have kept on juicing too, but if I haven't felt like having one, I haven't! And more importantly I have stopped berating myself for this too. I have become far more relaxed around food, and this has carried through into my everyday life.

So how does this fit into the grand scheme of CFS recovery? Well, I think that if I can apply mindfulness to a simple yet essential task such as nourishing my body, surely I can learn to apply it when I nourish my mind? Instead of thinking about things I "should" be doing, I can take a different approach and apply my mindful tools to think "how is it best for me to approach this challenge?" instead of rushing (both mentally and physically) to get things done as I did in the past, and contributing to what was my eventual illness crisis point.

Another milestone has been reached this month. I have finished my course of CBT (cognitive behavioural therapy). I know this approach causes a lot of controversy with CFS sufferers, and I agree to a point: in my opinion there is little to be gained from attending CBT unless you are already well on the way to recovery, as I was. If you are very unwell every day, and have severe ME/CFS symptoms, I find it hard to understand how CBT at this stage would be helpful. But that's just my two 'pennorth!

In summary, I have reached some kind of an epiphany as far as long term recovery goes-you definitley ARE what you eat! My mood has improved, so much that I have felt able to cut down my dosage of homeopathic anti depressants, and my sugar/fat/carb cravings have all but disappeared!

I had a few late nights (well, 10pm is late for me!) this week, and I have felt like I've been playing catch up with my sleep and energy levels. It's not all plain sailing all the time, but I am enjoying the journey, which is more than can be said for twelve months ago, even six months ago. My whole attitude has changed. I have so many tools at my disposal now, to enable me to carry this positive attitude through life with me for a very long time.

I hope this blog helps any fellow CFS recoverers out there!

Look out for my special "ME/CFS and Nutrition" post coming soon when I finish my 30 Days of Vegetarianism"!

Take care and look after yourselves :) x

.

Showing posts with label diet. Show all posts
Showing posts with label diet. Show all posts

Friday, 10 January 2014

Quick and Easy Spoonie's Breakfast Smoothie


DISCLAIMER: I'm NOT a nutritionist/dietitian/food expert, this is just MY OWN humble opinion.
Get it? Got it? Good :) on we go...

Here's how I make my quick and easy "spoonie" breakfast smoothie. It's really easy to prepare. I use frozen spinach, it comes ready portioned in the bag and will keep for months. I paid under £2 for a huge bag which I would think has around 50 portions in it. I also use frozen raspberries, or you can use any berries you like. I put in a large handful's worth. The box I bought cost under £3 and I get 4-5 portions out of it. Things like this are on offer a lot too so keep a look out. Then I add one chopped banana. The ones pictured are fresh, but the riper the banana the easier it is to blend, and the sweeter the smoothie will taste. Everything goes in the blender, then I top up to about the 500 ml mark with orange juice. I suppose freshly squeezed juice is best, but cartons are just as good! I've tried to use key ingredients here for their energy giving and immune boosting properties. If you're not sure about adding spinach, you can leave it out, but I'd say give it a go because leafy greens are a great source of vitamins, plus I promise you can't even taste it once it's blended! This combination makes about a pint glass' worth.

Spoonie re-cap:

One portion frozen spinach, one large handful frozen berries, one chopped ripe banana, top up with orange juice to 500ml mark in blender; blend & drink!

Energy involved: Retrieving items from the fridge and freezer, chopping the banana, whizzing the smoothie (noise pollution), washing the blender, drinking glass and cutlery (leave it to soak and do it later!).

TOP TIP:

Defrost the spinach portion overnight beforehand to make it MUCH easier to blend. I just pop mine in a little plastic carton in the fridge and when I come down in the morning it's ready to pop straight in the blender.

To give you an idea of what this concoction looks like when it's blended, I have added an "after" photo:


Yes, I know you can see the spinach but I promise you can't taste it! I would describe it as having a fairly smooth texture, and a fresh taste, not unlike a basic mixed fruit juice smoothie (mentioning no brand names) personally I find that it helps to awaken my system in the morning. I won't say "wakes me up" because that would infer a miracle cure... ;) (LOLJK)

I hope you've enjoyed this post, please let me know if you give this a try and tell me what you think in the comments, I welcome constructive feedback!

J :) x

Thursday, 6 December 2012

CFS Progress Review: One Year On...

A year ago today I phoned in sick to work and didn't go back for seven months. Reading back over my blog posts the time seems to have flown by. I am going to try and condense the last 12 months into a concise blog post that sums up the best and worst of the last year.

Starting with my 2012 Manifesto in January:
    Look at how I can change aspects of my lifestyle to benefit my physical and emotional health
    Make time to develop my art, craft and vintage business(es!)
Learn to trust the process of life and all it's inevitable unpredictability
    One Thing At A Time
    Stop doing what I think others/society/”they” want me to do and start doing what makes ME happy and healthy.
In the main I have stuck to this throughout. After completing a course of Cognitive Behavioural Therapy (CBT) I have a much more methodical and reasoned approach towards any problems that crop up. I regularly practise meditation to help clam my mind and body, and this helps me go about me life in a calm and relaxed yet alert and mindful manner. My Buddhist beliefs also reinforce many of these factors. In February my anti-depressants had started to have an effect and I was having more reasoned, rational, constructive and positive thought patterns.

February: Starting simply with nutrition and diet I adopted the practise of drinking four pints of filtered water a day. Recently I have lapsed with this, and the process of re-reading my posts has reminded me how important it is, so I am back on the water wagon again! A frozen lemon wedge adds a lovely cool zing too! I quickly realised my cow's milk intolerance had returned from childhood, and as we know, CFS has lots of links with candida, thrush and yeast infections so I discovered I was intolerant to yeast too.
I started doing my food shopping online. This gave me back a sense of independence whilst also enabling me to conserve energy. I think this simple idea is one of the best inventions of recent times, and I am so grateful to the friendly Sainsbury's drivers-I never had any problems with my orders and would highly recommend the service.
I quickly realised that my energy levels were directly related to the food I was eating. I now focus on natural foods, minimal animal products, and freshly cooked produce whenever possible; although if I am having a low energy day I do not berate myself for putting a frozen pizza in the oven, and I do allow myself treats, but my body will not hesitate to tell me if I am not eating well!
Fascinating fact: In February, a “good day” meant I could do 45 minutes of light activity before I had to lie down and rest completely for 15 minutes. Incredible to think that I went from that, to presently working four 4 hour shifts per week!

March: By March I was beginning to feel better, but I knew the key to a great recovery was PACING. I cannot stress this enough. I hated the idea at first, and even though I had read loads and loads about it, I still wasn't sure. But I gave it a go, and started making notes of every little thing I did throughout the day, what time I did it and for how long. This gave me a really clear idea of how I was proportioning my time, how productive I was being and where I could conserve energy by doing something called “switching/pacing” (give it a Google!)
As well as being productive throughout the day, I knew I had to address my sleep hygiene and my bedtime routine. I downloaded some relaxation mp3's, which I still use (they're amazing), and made sure I kept a regular bedtime and waking routine. I was getting to the point where I could be up and dressed for 9am, even though I might not do anything the rest of the day!
I was also able to incorporate a bit more exercise into my daily activities, even if it was just walking outside for a few minutes. Not only was this a huge step physically, it was also a huge mountain to climb for me within the psychological aspect of my recovery. I hated going outside as I feared people would see me and think I was “skiving” from work, as to all intents and purposes I looked well (as we know this happens with ME/CFS), even though I still felt physically and mentally exhausted the majority of the time. But getting out and about, even for short periods, helped boost my confidence and lessen my depressive symptoms massively.

April & May:

When you have ME/CFS the last thing you need is pressure. Pressure creates stress, and stress exacerbates ME/CFS.”

By April I was cycling 2 minutes a day on my exercise bike, and getting out for 6 minute walks when I felt up to it. I was keeping up with all the goals I had set myself so far, like drinking plenty of water, getting healthy, natural foods inside me, pacing, and having a good sleep routine. In May I began my course of CBT. Re-reading my blog posts now I can see that around this period of time, my writing became much more cohesive, upbeat and positive. I really couldn't recognise myself in the tone of the early posts.

June: In June I saw my GP for the last time, as she declared me fit for work! I had actually asked her to do this as I had been feeling much much better for quite a while, and was actually now beginning to get frustrated sitting at home all day. I wanted something to do. I wanted my life to begin again.

I came up with a three-point manifesto to take me through the coming months:

Maintain a good state of health by applying all knowledge learned within the past twelve months.

Steadily increase working hours up to sixteen per week, using phased return.

Enjoy creative pursuits and other hobbies to enhance physical and mental well-being.

A couple of weeks before I returned to work, my beloved feathered friend, Jimmy the budgie, passed away. I was so sad to lose him, but I somehow knew that he knew he had helped me through the most difficult time of my life. He was a fluffy old bird, and it was time for him to go. I will never forget his amusing chattering, singing and squawking! He now regularly sends a whole menagerie of different birds to my back garden where they feast on nuts, seeds and fat balls!

July & August: As I was back at work, I wanted to make sure I kept my immune system topped up. To this day (touch wood) I have not yet caught one cold or bug that's gone round at work, while colleagues have been smothered! I am obviously feeding and treating my body correctly now.
I decided to go vegetarian for a month, and this increased my energy levels noticeably. I do eat meat now, but I eat generally with a much more mindful approach, and really think about what I am consuming and why.
I finished my course of CBT in August, my therapist was extremely happy with the improvements I had made. I review everything monthly now, just to refresh where I am at emotionally, and to notice if there is anything in my life I am finding difficult. I can then go back and apply the CBT principles to help me overcome this.

September:

Time for another manifesto:

1) I am single and I embrace this freedom and independence
2) I have no interest in having children and this is fine
3) Some people might see my job as "boring" or "dead end", but I find it fulfilling and challenging
4) I am happy for making art to be my hobby or second income, I much prefer this than striving to achieve in an over-saturated industry
5) Taking time to relax and take care of myself is just as important as wanting to actively achieve any goal I may set myself 

I believe that full recovery from ME/CFS is not possible until you accept that your lifestyle and every aspect of it must change. You must want this change, be ready for it physically and emotionally, and be happy with it.

October & November: By now I seem to have developed a new rhythm in my life. One which is beneficial and fulfilling to my mental and physical health. I try to apply mindfulness to my daily activities, be they at work or at home, and be more self-aware. I listen to my body more by applying meditation techniques, and communicate with my body and my self. I have only recently started being creative again, and creating art that I really really like, instead of striving to appeal to the masses. I look forward with enthusiasm to my free time, as I have lots of exciting projects that I am in the midst of. I really enjoy cooking healthy meals and searching out new recipes, and I enjoy getting out in the fresh air and power walking-recently I walked 5k in under an hour!

December: So here I am, one year on. I hate getting philosophical or sentimental, especially when I know I am publishing this for the entire internet to read! But this time last year I had a raging sore throat, a cold that wouldn't go, and was so physically tired I had to drag myself up the stairs on all fours to use the bathroom. I was in a very very very black place come 23rd December, and was searching for all sorts of things on the internet that one should never have to read. I wouldn't wish what I have been through in the past 12 months on anyone, anywhere, ever, and I think it's high time the authorities concerned started taking this illness much more seriously.

If my blog has helped only one person change one thing about their ME/CFS affected life that improves it, then I have done what I set out to do 12 months ago.

I wish everyone who is suffering to whatever degree, the very best for the future. If you know of anyone who has this illness please don't laugh it off or make light of it, be there for the person and help them if you can.

Thank you all so very much for reading.

This blog post is written in memory of my amazing Grandma, Bernadette Mawdsley,
who passed away peacefully in her sleep on Thursday 22nd November at the grand old age of 90.
Rest in Peace Grandma, night night your God Bless xxx

Friday, 31 August 2012

CFS Progress Review: August 2012

Another month, another few weeks of learning about myself and my health.

As I have progressed in my recovery I have become more and more aware of what my body needs, and my mind and body are far more in tune now than they were even six months ago. I have discovered that one very useful way of getting your mind and body in tune is to pay attention to what you are eating.

I had been toying with the idea of going vegetarian for some months; and I finally decided to give it a go. I initially decided that I would try it for seven days, but I am now on day 20, and plan to go a full 30 days before I consume animal flesh again. Click this think to see a selection of things I have been eating.

For me, eating meat is a 29 year old habit, and whilst I haven't found the abstinence hard, I have struggled on occasion knowing what to make, or thinking of something interesting to do with my vegetables, pulses and legumes. I caught up with Hugh Fearnley Whittingstall's Veg Every Day series on Channel 4, and this helped inspired me to make many meals.

Whilst planning meals, and cooking mindully, I became aware that I really was paying so much more attention to what I was eating than ever before, and this is what has helped me stay in tune with my body's needs. Instead of just mindlessly sticking a couple of chops under the grill, and steaming some veg, I have had to actively THINK about what I am going to eat, how I am going to cook it, and even what I am going to make with the leftovers!

I have kept on juicing too, but if I haven't felt like having one, I haven't! And more importantly I have stopped berating myself for this too. I have become far more relaxed around food, and this has carried through into my everyday life.

So how does this fit into the grand scheme of CFS recovery? Well, I think that if I can apply mindfulness to a simple yet essential task such as nourishing my body, surely I can learn to apply it when I nourish my mind? Instead of thinking about things I "should" be doing, I can take a different approach and apply my mindful tools to think "how is it best for me to approach this challenge?" instead of rushing (both mentally and physically) to get things done as I did in the past, and contributing to what was my eventual illness crisis point.

Another milestone has been reached this month. I have finished my course of CBT (cognitive behavioural therapy). I know this approach causes a lot of controversy with CFS sufferers, and I agree to a point: in my opinion there is little to be gained from attending CBT unless you are already well on the way to recovery, as I was. If you are very unwell every day, and have severe ME/CFS symptoms, I find it hard to understand how CBT at this stage would be helpful. But that's just my two 'pennorth!

In summary, I have reached some kind of an epiphany as far as long term recovery goes-you definitley ARE what you eat! My mood has improved, so much that I have felt able to cut down my dosage of homeopathic anti depressants, and my sugar/fat/carb cravings have all but disappeared!

I had a few late nights (well, 10pm is late for me!) this week, and I have felt like I've been playing catch up with my sleep and energy levels. It's not all plain sailing all the time, but I am enjoying the journey, which is more than can be said for twelve months ago, even six months ago. My whole attitude has changed. I have so many tools at my disposal now, to enable me to carry this positive attitude through life with me for a very long time.

I hope this blog helps any fellow CFS recoverers out there!

Look out for my special "ME/CFS and Nutrition" post coming soon when I finish my 30 Days of Vegetarianism"!

Take care and look after yourselves :) x